Catering Offerings

For gatherings that call for something effortless yet beautifully considered, The Grazing Spread offers an array of scratch-made boards and platters, delivered ready to enjoy. Every menu is thoughtfully crafted alongside Chef Luca, tailored to your gathering and the season we're cooking in. It's an ideal fit for casual get-togethers, daytime meetings, or any occasion where guests are happy to help themselves. Pricing runs $20–$40 per person with a $500 minimum order.
The Harvest Buffet brings a fuller, more substantial spread to your table… a thoughtfully composed mix of hot and cold dishes, delivered and set up for guests to serve themselves. Every menu is thoughtfully crafted alongside Chef Luca, tailored to your event and the flavors you love. It suits larger gatherings and events where a heartier meal is in order, without the need for on-site staffing.This tier is priced at $45–$65 per person, with a $1000 minimum.
Chef's Table is Squirrel Meals' complete catering experience. A fully custom menu designed alongside Chef Luca, brought to life on site by our chef and service team from first course to last. Whether it's a wedding, a milestone celebration, or a corporate event, this tier includes family style or plated service, full setup, and attentive care throughout your event. Pricing for Chef's Table ranges from $95–$175 per person, with a $4,000 event minimum.

Cooking Classes

For those looking for one-on-one time in the kitchen, Chef Luca offers individual cooking lessons tailored entirely to you… whether you're building foundational skills, mastering a specific technique, or working through a menu you've always wanted to nail. Sessions take place in your home and are shaped around your goals, pace, and kitchen. Pricing is customized based on session length and focus; reach out to discuss what you have in mind.
Gather your friends, family, or colleagues for a hands-on or chef-led cooking experience in the comfort of your own home. From The Kitchen Session's interactive, guest-cooked format to The Chef's Demo's more relaxed watch-and-dine approach, or The Private Dinner Experience's fully hosted evening, there's a format to match your group's energy. $1000 Minimum
Prefer to learn in a dedicated culinary space? Chef Luca teaches year-round at Portland Cookshop, offering both public and private class options for those who'd rather come to him. To inquire about upcoming sessions or book a private class at Cookshop, email events@cookshop.com directly.