Our take on the Roman classic, baked: pasta in a creamy sauce of pecorino Romano, Parmigiano Reggiano and plenty of freshly cracked black pepper, finished with a crispy, golden top. Serves 4.
Reheat covered at 350°F for 25-35 minutes, then uncover for the last 5 to crisp the top.
Our take on the Roman classic, baked: pasta in a creamy sauce of pecorino Romano, Parmigiano Reggiano and plenty of freshly cracked black pepper, finished with a crispy, golden top. Serves 4.
Reheat covered at 350°F for 25-35 minutes, then uncover for the last 5 to crisp the top.
Orders for this week are now closed.
The store will reopen on Monday at 3:00 PM for next week's meal orders.
If you are late to order for this upcoming week, feel free to email us at Squirrelmealspdx@gmail.com to see if we can add you to the list!
Tuesday pickup available for orders placed before the deadline.
Add our take and bake brown butter chocolate chip cookies. Bakery size and frozen, so you can bake a few whenever the craving hits, in about 15 minutes.
6 pack $18 · Dozen $34
