Roasted Local Root Vegetables with Za’atar,

$44.00

Root vegetables from local farms, roasted until caramelized and finished with za’atar, good olive oil and fresh herbs.

Serves 4. Serve warm or at room temperature. To rewarm, spread on a sheet pan at 400°F for 10 minutes.

Root vegetables from local farms, roasted until caramelized and finished with za’atar, good olive oil and fresh herbs.

Serves 4. Serve warm or at room temperature. To rewarm, spread on a sheet pan at 400°F for 10 minutes.